- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Food storage - preventing contamination from the premises
store to go boxes up off of floor in basement do not thaw foods on counter cover foods in storage
- Miscellaneous sources of contamination
store to go boxes up off of floor in basement do not thaw foods on counter cover foods in storage
- Hand drying provided
hand soap needed at bar handsink, do not use cloth towels for hand drying- common towel
- Frozen PHF/TCS foods are properly slacked and thawed
store to go boxes up off of floor in basement do not thaw foods on counter cover foods in storage
- Light bulbs, protective shielding
- Common name-working containers
spray bottles unlabled- corrected
- Handwashing cleanser, availability
hand soap needed at bar handsink, do not use cloth towels for hand drying- common towel
- Cleanability of floors, walls, and ceilings
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- equipment food contact surfaces and utensils clean to sight and touch.
- Food temperature measuring devices are provided and readily accessible
chest freezers
- Food is properly labeled
label foods in storage
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11/21/2013 | Routine |
Restaurant representatives - add corrected or new information about Doc's Tap, 221 N Main, Clarksville, IA 50619 »