Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation:There was no hot water available at the handsinks. The hot water heater had been shut off since at least this spring for repairs to drain pan and lines, manager turned the heater on. Corrected on site.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Observed raw ground sausage stored on same shelf with ready-to-eat foods and above bacon in cooler - transferred to pans with sides, corrected on site.
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