Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: tomatoes and lettuce not datemarked - corrected at time of inspection.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: chicken past date - discarded at time of inspection.
Cleaning frequency of food contact surfaces (PHF/TCS) Observation: pop gun holder at bar soiled - corrected at time of inspection.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: thermometer needed in Tropicana cooler (hamburger and cheese stored) - corrected at time of inspection.
06/10/2015
Regular
No violation noted during this evaluation.
02/02/2015
Follow Up LOC
Physical facilities maintained in good repair Observation: Floors that are not smooth and easily cleanable will need to be replaced as soon as possible.
Test kit provided and used to measure sanitizing solution concentration Observation: Need test strips for all sanitizer concentrations.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Must have completed a approved Certified Protection Manager course within 6 month period of opening.
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