Backflow protection air gap, device standard, when required
Food is properly labeled Observation:Store packaged food was not properly labeled with ingredients.
Dispensing of single-service and single-use articles Observation:Single-service tableware was not being stored with the handle sticking up.
01/06/2016
Regular
Food is properly labeled Observation:Individual salads, sandwiches, etc. sold for consumption off premises need to contain an ingredient label.
Backflow protection air gap, device standard, when required
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:Deli cooler was missing a thermometer.
Toilet room receptacle, enclosed, fixtures clean
12/08/2014
Regular
The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Backflow protection air gap, device standard, when required
Food storage - preventing contamination from the premises
Bare hand contact with ready to eat foods
Designated areas for employees use of designated areas by employees
Food in a hermetically sealed container meat vacuum packed in meat department- not allowed w/o a variance and HACCP plan
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
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