| No violation noted during this evaluation. | 12/15/2015 | Follow Up LOC |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Build up on cooler handle and area where knives are stored.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw chicken stored above ready to eat beef in walk in cooler. Chicken was moved to bottom shelf during inspection. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Potentially hazardous foods held longer than 24 hours not date marked. Foods were date marked during inspection. Corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Build up on plastic containers causing them not to be smooth and easily cleanable.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Potentially hazardous foods held longer than 7 days. Foods were voluntarily discarded during inspection. Corrected.
- Food temperature measuring devices are provided and readily accessible
Observation: No thermometer provided in cooler.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified food protection manager employed by establishment.
|
11/10/2015 | Regular |
| No violation noted during this evaluation. | 04/22/2015 | Follow Up LOC |
- Package integrity
Observation: Dented can in back storage area. Can was voluntarily removed during inspection. Corrected.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Macaroni salad held longer than 7 days. Salad was voluntarily discarded during inspection. Corrected.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw hamburger stored above ready to eat chicken. Chicken was moved to a different shelf during inspection. Corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine not clean to sight or touch.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Potentially hazardous foods held longer than 24 hours not date marked. Foods were date marked during inspection. Corrected.
- Food temperature measuring devices are provided and readily accessible
Observation: No thermometer in front cooler next to the hand wash sink.
|
04/14/2015 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Food items not datemarked in cooling units.
- Cutting surfaces maintained
Observation:Cutting boards with visible deep knife cuts. Utensils not maintained to be smooth and easy to clean.
- Eating, drinking, or using tobacco
Observation:Employee drinking from open cup in kitchen area.
- Food temperature measuring devices are provided and readily accessible
Observation:Thermometers not readily available
|
08/20/2014 | Routine |
- Equipment and utensils-durability and strength
Observation:food storage containers not maintained in good repair.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:various potentially hazardous foods held longer than 24 hours not date marked. Foods were dated during inspection.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation:raw chicken stored above raw hamburger and raw whole muscle beef in walk in cooler. Meats were moved.
|
04/17/2014 | Routine |
| No violation noted during this evaluation. | 01/31/2014 | Follow Up LOC |
- Food storage containers identified with common name of food
Observed working food containers not labeled with the common name of the food.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed cut melons held longer than 24 hours not date marked. Melons were voluntarily discarded. Corrected at time of inspection
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observed vent system above fryer not clean.
- Multiuse food contact surfaces are cleanable
Observed containers not smooth and easily cleanable. Observed microwaves not clean to sight or touch.
- Bare hand contact with ready to eat foods
Observed cook handling ready to eat bread with bare hands. Cook was instructed to wear gloved. Bread was voluntarily discarded. Corrected at time of inspection.
|
11/06/2013 | Routine |
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
06/27/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw animal foods not adequately separated from precooked or ready-to-eat foods during storage in the walk in cooler.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observed build up on back grill ventilation system.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observed foods held longer than the 7 day date mark. Foods were voluntarily discarded. Corrected at time of inspection.
- Disclosure of menu items offered or served raw or undercooked
Observed foods cooked to order not asteriked in the menu.
- Sanitization of food contact surfaces - before use and after cleaning
Observed hot temp dish machine not achieving a surface temperature of 160*F.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed potentially hazardous foods held in the establishment longer than 24 hours not date marked in the walk in cooler and back reach in cooler.
- In-use utensils, between-use storage
Observed handle stored in drink toppings. Utensils were removed from the container. Corrected at time of inspection
- Food storage containers identified with common name of food
Observed working food containers not labeled with the common name of the food.
|
05/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Family Table Restaurant The, 745 N 2nd St, Cherokee, IA 51012 »