No violation noted during this evaluation. | 07/14/2015 | Follow Up LOC |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Pasta on the counter @67, Establishment discard the pasta at the end of lunch. Manager will develop an SOP for time control. SOP will be email to LCHD
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Fan inside walk in cooler with dust.
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06/01/2015 | Regular |
- Posting inspection reports
Observation:Inspection report not posted where consumers can see it.
- Posting of a valid license
Observation: License not posted where consumers can see it
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Several smoked meats without dates. PIC dated today to correct. Inspector emailed educational material on date marking to the pic today. Staff will be re-trained on date marking. Inspector will re-check at the next regular inspection
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Vent above the hood with grease residue.
- Indoor and outdoor surfaces
Observation:Back area (smoking area) with dust residue on the ceilings and walls.
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06/05/2014 | Routine |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Hood system with a leak in the back of the storage area. Vents above the grill with residue
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw tenderloin above semi cooked ham. Re-arrainge to correct. Corrected at inspection. Inspector will re-check at the next regular inspection
- Roasts held at a temperature of 130°F or above
Raw shell eggs @64, cooked bacon @71, cooked potato @56, cooked sausage @72. Items were on the counter during breakfast time. Items discarded to correct. Corrected at isnpection. Inspector will re-check at the next regular inspection
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11/21/2013 | Routine |
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