First aid supplies - storage Observation: First aid chemicals stored outside of kit on top of reach in freezer. Chemicals moved to area away from food.
Posting of a valid license Observation: License not posted in public view.
Insect control devices are properly designed and installed Observation: Fly strips over single use item storage.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Clean utensils stored in soiled containers.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw ribs stored over cooked ribs in the reach in cooler. Raw ribs moved to lowest shelf in cooler.
Storage of clean equipment and utensils Observation: Clean utensils stored in soiled containers.
Frozen PHF/TCS foods are properly slacked and thawed Observation: Frozen chicken breasts thawing at room temperature. Chicken moved to refrigeration.
10/26/2015
Regular
Handwashing cleanser, availability Ensure hand cleanser and sanitary towels are provided at all hand sinks.
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Two door True refrigerator thermometer was broken.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Pan of smoked pork chops found in cooler with date-marking of 3-15. CORRECTED AT THE TIME OF INSPECDTION - Pork chops were discarded.
Hand drying provided Ensure hand cleanser and sanitary towels are provided at all hand sinks.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Exhaust filters need additional cleaning.
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