Storage of clean linens, single-service, and single use articles Observation: Single use items stored on the floor. Corrected on site.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Walk in cooler does not have a thermometer.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw shell eggs stored over ready to eat items in the walk in cooler. Eggs moved to a lower shelf.
Posting inspection reports Observation: Most current inspection report not posted.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Bottom shelf of the kitchen prep table is soiled. Overflow shield on the ice machine is soiled. Corrected on site.
Posting of a valid license Observation: Posted license with an expiration date of 1/1/2014.
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