| No violation noted during this evaluation. | 6/9/2010 | Routine |
| No violation noted during this evaluation. | 1/19/2010 | Re-Check |
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Employee cups shal not be over food prep surfaces.
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Cover small container of spices
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
Thermometers are needed in grill drawer and waitress salad reach-in
- Food contact surfaces (Cleaning frequency/cross-contamination prevention 4-602.11, p 130)
Clean labels off of pans & interior of left ice machine.
- Non-food contact surfaces (Cleaning frequency of warewashing equip 4-501.14, p 124)
Clean lower front area of fryers.
|
1/12/2010 | Re-Check |
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Employee drink cups shall not be on ice machine and not on prep surfaces- they shall be stored on a lower shelf, covered and utilize a straw.
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Cover smaller container of spices in kitchen. Store employee lunches,medicine somewhere other than on prep table. On grill line do not nest one container of food in another without a barrier such as plastic wrap or a lid.
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Label bulk foods not easily identified on sight in storage.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Thermometer are needed in some drawer units on grill line and in salad cooler in waitress area.
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean labels off of pans and there is some food debris, interior of left side ice machine and under the drawers of the refrigerated grill reach-in on the left side of the line.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean lower front area of fryers.
|
12/29/2009 | Routine |
| No violation noted during this evaluation. | 5/6/2009 | Re-Check |
- Personnel
- Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
Employee observed santizing counter after working with chicken but not changing gloves .Wash hands when changing gloves.
- Food Source/Handling
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Label bulk white powders and squirt bottle of oil.
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
Employee observed tenderizing chicken and the juice was dripping onto package of raw beef and box of raw beef, Packages of beef were taken out of the box and package of beef was sanitized. Also when working with raw meat, chcken etc do not work with ready-to-eat foods on the prep table directly next to it.(tomatoes were being cut) The juice may splash onto the food or prep counter. In walk-in do not store the raw ground beef over the raw bacon. Reverse to prevent against possible cross contamination.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean labels off of stainless steel pans. Cover plasticware in storage.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
- Other Operations
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
Current inspection report shall be posted at eye level for the public to see.
|
4/22/2009 | Routine |
| No violation noted during this evaluation. | 12/2/2008 | Routine |
| No violation noted during this evaluation. | 7/8/2008 | Re-Check |
| No violation noted during this evaluation. | 11/14/2007 | Routine |
| No violation noted during this evaluation. | 2/8/2007 | Routine |
| No violation noted during this evaluation. | 11/14/2006 | Re-Check |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
Upper gasket of 2 door reach-in has been replaced. Lower door gasket on order.
|
10/30/2006 | Re-Check |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
CLEAN INSIDE WHITE PLASTIC LIP OF SMALLER ICE MACHINE.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
REPLACE THE SEALS ON THE 2 DOOR SILVER REACH IN NEXT TO FRYERS (CLOSEST TO THE BATHROOM)
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
CLEAN PERIMETER OF WALLS IN EMPLOYEE RESTROOM.
|
9/28/2006 | Routine |
| No violation noted during this evaluation. | 4/5/2006 | Re-Check |
- Warewashing
- Mechanical washing/sanitizing (Failure to pre-clean/scrape prior to warewashing 4-603.12, p 134)
Pre-scrapping of dishware and equipment will keep spray arms from becoming obstructed.
- Adequate warewashing facilities (Warewashing machine not maintained or operated per instructions 4-501.15, p 124)
Spray arm orifices in dishmachine are obstructed. These must be kept open to provide a good wash. Pre-scrapping helps to control this problem.
- Facility/Equipment Requirements
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
Numerous items of dishware (plates, saucers, bowels) are in need of more thorough cleaning. Numerous stainless steel pans contain food residue. The pre-scrapping of items prior to entering the dishmachine will help eliminate this problem.
- Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
|
3/15/2006 | Re-Check |
| No violation noted during this evaluation. | 3/1/2006 | Routine |
- Food Source/Handling
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Label squirt bottles of oil or any other bulk food not easily identified on sight.
- Warewashing
- Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
Air dry pans before stacking.
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Water in front restrooms is lukewarm and shall be 110 F.
- Facility/Equipment Requirements
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
|
9/7/2005 | Routine |
| No violation noted during this evaluation. | 3/29/2005 | Routine |
Restaurant representatives - add corrected or new information about Granite City Food And Brewery, E, 5270 Utica Ridge Rd, Davenport, IA »