No violation noted during this evaluation. | 6/28/2010 | Routine |
No violation noted during this evaluation. | 11/6/2009 | Routine |
No violation noted during this evaluation. | 4/7/2009 | Routine |
No violation noted during this evaluation. | 11/20/2008 | Routine |
No violation noted during this evaluation. | 6/11/2008 | Routine |
No violation noted during this evaluation. | 12/12/2007 | Routine |
No violation noted during this evaluation. | 6/4/2007 | Routine |
No violation noted during this evaluation. | 12/11/2006 | Re-Check |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
CLEAN INSIDES OF DRAWERS IN BAKERY.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
DURING DOWN TIME IN BAKERY, MOVE PLASTIC STORAGE DRAWERS, GARBAGE CANS, ETC AND MOP UNDERNEATH.
|
11/9/2006 | Routine |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Use handled scoops for bulk dry goods. Replace cracked plastic lids on rolling bulk dry good containers.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean grates near sprayers for fresh produce.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
When washing floor in the meat department, be sure to adequately rinse off all chemical.
|
5/17/2006 | Routine |
No violation noted during this evaluation. | 10/19/2005 | Routine |
No violation noted during this evaluation. | 5/11/2005 | Routine |
No report available. | 9/8/2004 | Routine |
No report available. | 4/27/2004 | Routine |
No report available. | 11/19/2003 | Routine |
No report available. | 2/3/2003 | Routine |
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