Cleanability of floors, walls, and ceilings Observation: The ceiling has some paint chipping away. Seal to provide smooth and easy cleanable surface.
Plumbing system repaired according to law Observation: Cold water handle in both restrooms have leak. All plumbing must be maintained in good condition. Repair.
05/08/2015
Regular
Handwashing signage Observation: Both restrooms do not have when food employees must wash hands. Each handwashing sink SHALL have a sign when food employees shall wash their hands. Given during this inspection to post at handwashing sinks in both restrooms. CORRECTED ON SITE.
Sanitizers Observation: One spray bottle of bleach sanitizer too weak. The sanitizer was CORRECTED ON SITE. SHALL KEEP AT 50-100 PPM.
05/09/2014
Routine
Service sink required Noted since 2011 establishment has not yet installed a mop sink. Must provide 1 service sink or curbed floor drain for disposal of mop water. Install mop sink prior to 2014 season.
Manual warewashing sinks requirements 3 compartment sinks must be large enough to submerge the largest piece of equipment or utensil to be used. New 3 compartment sink to be installed to properly wash rinse, and sanitize crock pots used for hot holding. No garbage disposal is permitted on compartment of sinks. Remove garbage disposal.
Backflow protection air gap, device standard, when required
Material characteristics of non-food contact surfaces Unsealed particle board used for shelvingin back area. All surfaces used for food must be easily cleanable and nonabsorbent. Seal wood with 2 coats of light colored paint or varnish
Food storage - preventing contamination from the premises In order to aid in cleaning and for food protection all shelving must be stored a minimum of 6" off the floor. Move shelving in back up to required 6".
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