equipment food contact surfaces and utensils clean to sight and touch. Observation:Ice machines had residue build-up in the kitchen and back storage area. Person in charge stated they will conduct preventative maintenance.
Package integrity Observation: Dented cans in kitchen. Person in charge disposed product on this day.
Disclosure of menu items offered or served raw or undercooked Observation: Consumer advisory disclaimer does not identify product it pertains to.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Steaks above ready to eat food in kitchen walk-in-cooler. Ground chicken stored above pork loin in front meat reach-in unit. Turkey patties above bacon in meat case. Mussels stored above ready to eat cocktail sauce. Person in charge instructed employees to rearrange meat storage.
01/09/2015
Non Illness Complaint
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observed several coolers with no visual thermometer present.
Handwashing signage Observed some handwashing sinks with no signage posted.
08/20/2013
Routine
Handwashing signage Observed some handwashing sinks with no signage posted.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observed several coolers with no visual thermometer present.
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