Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:DISH RACKS ARE ACCUMMULATING LIME ON THEM, SCRUB & REMOVE.
04/29/2015
Regular
No violation noted during this evaluation.
10/03/2014
Physical Recheck
Established procedures for responding to vomiting and diarrheal events Observation:NEED PROCEDURES FOR VOMIT AND DIARRHEAL CLEAN UP.
Test kit provided and used to measure sanitizing solution concentration Observation:NEED TO USE TEST STRIPS TO DETERMINE SANITIZER CONCENTRATION. COS
09/22/2014
Routine
Handwashing cleanser, availability Observation:need disposable towels for hand drying. cos
02/13/2014
Routine
Reportable symptoms, diagnosis, past illness, and history of exposure.
Food temperature measuring devices are provided and readily accessible
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