- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Lunch Meat at 66 degrees, Lettuce at 82 degrees.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Walking Taco at 121 degrees.
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05/05/2015 | Regular |
No violation noted during this evaluation. | 09/04/2014 | Follow Up LOC |
- Package integrity
Observation: Dented can of Hot Dog Chili Sauce with Beef - removed.
- Duties of PIC
Observation: Male Student entered the Kitchen and attempted to obtain his own drink - repeat violation.
- Eating, drinking, or using tobacco
Observation: Open glass of Pop in the Kitchen - Corrected on Site.
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09/03/2014 | Routine |
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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03/18/2013 | Routine |
- Common name-working containers
Unlabeled bottle in the cleaning supplies storage area - disposed of - Corrected at time of inspection
- Test kit provided and used to measure sanitizing solution concentration
No test strips to check sanitizer for 3 compartment sink or sanitize bucket - Left form to order.
- Duties of PIC
Person in charge unable to explain responsibility to notify proper person when they experience any onset of symptoms that would preclude the transmission of foodborne illness - Left Form 1B. Student went into the Kitchen and got a styrofoam cup and filled it with ice from the ice machine - persons unneccessary to the food establishment operation are not allowed in the food preparation area.
- Backflow protection
air gap, device standard, when required
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03/08/2013 | Routine |
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