- Separation from food, equipment, utensils, linens, and single service
Observation:Cleaning items stored on the same shelf as canned goods in the dry storage area. Staff removed items to appropriate shelving area. Storage is a concern and additional storage is in future plans. Recommend can racks for new storage space.
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06/08/2015 | Regular |
No violation noted during this evaluation. | 06/02/2014 | Follow Up LOC |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Can opener needs cleaned.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Potato Salad not dated.
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05/29/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
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06/11/2013 | Routine |
- Donations of perishable food
Raw shell eggs donated from the food pantry have a Best if Sell by dates of APR 16 and APR 24.
- equipment food contact surfaces and utensils clean to sight and touch.
Can opener dirty - cleaned - Corrected at time of inspection
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06/06/2013 | Routine |
Restaurant representatives - add corrected or new information about Milestones Area Agency On Aging, 922 W State St, Centerville, IA 52544 »