Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Mouse feces found on lids of dry ingredients (lids were washed and sanitized during the inspection)and on shelves in the kitchen where food products are stored in containers.
Rodent bait stations Observation: Establishment has two rodent bait stations that are uncovered one located underneath a desk and the other trap located on a shelf with onions. 7-206.12 Rodent Bait Stations. Rodent bait shall be contained in a covered, tamper-resistant bait station. P
Commercially processed, Ready to eat foods reheated to 135°F of above for hot holding within 2 hours Observation:Commercial processed precooked turkey patties were reheated and placed in a warming unit with the food product temping at 129 F. Establishment reheated food product to proper temperature during the inspection. Corrected at time of inspection.
04/08/2014
Routine
No violation noted during this evaluation.
09/23/2013
Routine
Outer openings are protected Observed living boxelder bug in the dishmachine area along with several other dead boxelder bugs along the window sill by the dishmachine. Kitchen manager states she cleans the bugs off of the window sill every day. One of the glass blocks above the warewashing area is broken allowing for pest entry from the outside (observed one living boxelder bug in the broken glass block).
Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required
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