No violation noted during this evaluation. | 05/27/2015 | Follow Up LOC |
- Separation from food, equipment, utensils, linens, and single service
Observation: Chemicals stored on top of microwave in prep area
- Food storage - preventing contamination from the premises
Observation: Canned food items stored on floor in prep area.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test strips provided for chlorine or Quaternary ammonia sanitizer solution.
- Reminder statement
Observation: No asterisking provided for reminder statement posted on menu.
- Single -service and single-use articles may not be reused
Observation: Sour cream containers reused as food storage containers.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Pizza dough mixer, bowl, and hook soiled.
- Backflow protection
air gap, device standard, when required
|
05/13/2015 | Regular |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
|
10/01/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
08/21/2013 | Routine |
Restaurant representatives - add corrected or new information about J's Pizza & Steakhouse, 108 E Washington, Clarinda, IA 51632 »