Light bulbs, protective shielding Observation: No light shielding provided in ice cream preparation area.
Test kit provided and used to measure sanitizing solution concentration Observation: No test strips provided to measure concentration of chemical sanitizer in three compartment sink, or sanitizer solution for equipment surfaces.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No ambient air thermometer provided for reach-in make table refrigerator.
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