Food storage - preventing contamination from the premises Observation: Do not store food items on the floor of the walk in cooler/freezer. (container with breaded pork loins, un-breaded loin, boxes of food received in shipment)
Tableware that is not pre-wrapped is presented so that only handles are touched Observation: Pre-wrapped utensils have mouth piece exposed.
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Several items in the coolers and freezer are not properly labeled and date marked. Review material for labeling and date marking ready to eat items and labeling and date marking items re-packaged removed from original container.
09/04/2015
Regular
Posting of a valid license Observation: Current license is not posted.
12/10/2014
Follow-up
Food storage - preventing contamination from the premises Observation: All items that pertain to food must be stored at least 6" off of the floor. (Boxes with napkins, paper products,etc).
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