Food storage - preventing contamination from the premises Observation: Food stored directly on floor for in walk-in freezer. Must store at least 6 inches off the floor for easy cleaning and food protection.
06/11/2014
Routine
No violation noted during this evaluation.
12/05/2013
Routine
Sanitization methods - hot water, chemical Dispenser for quat sanitizer is testing 400-500ppm. Range shall be within 200-400ppmaccording to manufacturer's instructions. Adjust to maintain within 200-400ppm range for food contact surfaces. Contacting Eco-Lab.
equipment food contact surfaces and utensils clean to sight and touch. 1) Can opener and 2) Meat slicer had slight food build-up. Shall clean more frequently to prevent contamination. CORRECTED ON SITE.
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