- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Observed walk-in cooler holding at 58 degrees. Establishment may not use cooler until it can maintain 41 degrees or below.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Handwashing sign must be posted at bar handsink.
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
Establishment unable to provide thin probe thermometer.
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
All ceiling tiles must be properly installed prior to opening.
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9/22/2010 | Pre-Opening |
Restaurant representatives - add corrected or new information about Kula Restaurant, 2819 100th St., Urbandale, IA »