Handwashing sinks-Numbers, capacities, location, and placement Observation:Kitchen hand sink is not easily- clear area around handsink
Separation from food, equipment, utensils, linens, and single service Observation:Backroom chemicals stored over liquor
Physical facilities maintained in good repair Observation:clean kitchen floor around and under equipment
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:CFPM required within 6 months
Restricted use pesticides Observation:RAID pesticide not for use in commercial estab
01/14/2016
Regular
Food is properly labeled Pre-packaged food items -Kum & Go sandwiches must have ingredient lable on package or on display case containing sandwiches-Regional Mgr stated he would post labels on unit
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Shell eggs stored above ready to eat foods-Corrected at time of inspection
05/06/2013
Routine
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Shell eggs stored above ready to eat foods-Corrected at time of inspection
Food is properly labeled Pre-packaged food items -Kum & Go sandwiches must have ingredient lable on package or on display case containing sandwiches-Regional Mgr stated he would post labels on unit
Restaurant representatives - add corrected or new information about Kum & Go #124, 1554 Broad, Story City, IA 50248 »