Bare hand contact with ready to eat foods Observation: Bare hand contact while portioned tortilla chips. Tortilla chips discarded and proper use of a barrier between ready to eat foods and hands discussed.
Foods are cooled using appropriate methods Observation: Plastic containers used to store cooling foods.
Frozen PHF/TCS foods are properly slacked and thawed Observation: Frozen foods thawing at room temperature.
Cooling foods are stored properly Observation: Condensation present on beans in a container covered tightly with plastic wrap.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: No verifiable manner to determine that food employees know symptoms not to come to work with and illnesses that need reported.
Posting of a valid license Observation: License not posted.
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