- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
- Other Operations
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
|
10/5/2010 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
|
12/9/2009 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
- Non-food contact surfaces (Equipment subject to moisture, not sloped to drain 4-204.120, p 115)
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
- Other Operations
- Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
- Handling/storage/labeling of toxic items (Storage & display, separation 7-301.11, p 187)
|
8/15/2008 | Routine |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
|
10/23/2007 | Routine |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
|
11/15/2006 | Routine |
- Personnel
- Proper handwashing (Where to wash 2-301.15, p 42)
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
- Warewashing
- Mechanical washing/sanitizing (Hot water used as sanitizer: stationary rack 165° F, other units 180 F 4-501.112, p 126)
- Plumbing/Water/Sewage
- Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
- Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
- Other Operations
- Premise maintained (outside & inside) (Wiping cloths, air-drying locations 4-901.12, p 140)
- Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
|
9/19/2005 | Routine |
| No report available. | 10/13/2004 | Routine |
| No report available. | 12/27/2003 | Routine |
| No report available. | 9/30/2002 | Routine |
| No report available. | 12/17/2001 | Routine |
| No report available. | 12/1/2000 | Routine |
| No report available. | 11/1/1999 | (Other) |
| No report available. | 11/1/1998 | (Other) |
| No report available. | 11/1/1997 | (Other) |
| No report available. | 12/1/1996 | (Other) |
| No report available. | 12/1/1995 | (Other) |
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