No violation noted during this evaluation. | 02/23/2016 | Regular |
No violation noted during this evaluation. | 10/14/2015 | Regular |
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a diarrhea vomit clean up plan. I provided a noro clean up plan and the person in charge stated they would write one of there own.
- Identifying information-original container
Observation: The sanitizer bottle was not labeled. The employee labeled the bottle, "Sanitizer".
- Air drying of equipment and utensils
Observation: One large dish was wet to sight while in storage.
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02/18/2015 | Regular |
No violation noted during this evaluation. | 11/10/2014 | Follow Up LOC |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The fridge unit was maintaining temps of 55 degrees F.
- Air drying of equipment and utensils
Observation: Several dishes that were in storage were not air dried.
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10/24/2014 | Regular |
No violation noted during this evaluation. | 02/10/2014 | Routine |
- Discharge from eyes, nose, and mouth
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09/12/2013 | Routine |
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