| No violation noted during this evaluation. | 12/16/2009 | Routine |
| No violation noted during this evaluation. | 9/4/2009 | Re-Check |
| No violation noted during this evaluation. | 8/31/2009 | Re-Check |
| No violation noted during this evaluation. | 8/24/2009 | Complaint |
- Personnel
- Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
- Proper handwashing (Where to wash 2-301.15, p 42)
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
- Facility/Equipment Requirements
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
|
1/15/2009 | Complaint |
| No violation noted during this evaluation. | 1/7/2009 | Complaint |
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
need test strips to test strenght of sanitizer
|
10/20/2008 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
rice pudding at room temperature-discarded product. items at salad bar need to be placed deeper into the ice to ensure 41 degree cold hold temperature
- Personnel
- Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
- Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
ready to eat foods need to be date marked so they are only kept for seven days and then discarded
- Warewashing
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
- Plumbing/Water/Sewage
- Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
no hot water at hand sink in kitchen
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
sink at serving station not plumbed
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
no thermometers in small refigerator and upright refigerator .
- Food contact surfaces (Cleaning frequency/cross-contamination prevention 4-602.11, p 130)
do not keep ice scoop in ice bin, clean meat slicer AFTER EACH USE
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
bottle of cleaner by stove not labeled and a leak in ceiling in kitchen
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
some ceiling tiles need to be replaced
|
9/30/2008 | Routine |
- Other Operations
- Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
|
1/12/2007 | Complaint |
- Food Temperature/Time Control
- Adequate cooling for cooked/prepared food (Improper cooling methods 3-501.15, pg 81)
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
|
5/15/2006 | Routine |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
|
5/16/2005 | Routine |
| No report available. | 5/28/2004 | Routine |
| No report available. | 8/29/2003 | Routine |
| No report available. | 8/18/2003 | Routine |
| No report available. | 12/10/2002 | Routine |
| No report available. | 12/2/2002 | Routine |
| No report available. | 11/4/2002 | Routine |
| No report available. | 8/21/2001 | Routine |
| No report available. | 7/25/2001 | Routine |
| No report available. | 10/1/2000 | (Other) |
| No report available. | 8/21/2000 | Routine |
| No report available. | 6/1/2000 | (Other) |
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