- Food Source/Handling
- Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
- Warewashing
- Mechanical washing/sanitizing (Chemical sanitization (concentration): temp/pH/hardness 4-501.114, p 127)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Warewashing sink used for handwashing 4-501.16(A), p 124)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Non-food contact surfaces (Equip. openings, closures & deflectors 4-204.12, p 108)
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
- Other Operations
- Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
- Outdoor premise designed/maintained (Outdoor walking & driving surfaces, not graded to drain 6-202.19, p 171)
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5/2/2007 | Routine |
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