Test kit provided and used to measure sanitizing solution concentration Observation:There are no chlorine test papers to monitor concentration of sanitizer - chlorine sanitizer shall be 50 to 100 ppm.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:There is no digital food thermometer with thin-diameter probe for measuring temperatures of thin foods.
10/09/2014
Regular
Food storage - preventing contamination from the premises Observed bag of onions on floor in kitchen.
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