- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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07/19/2013 | Routine |
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Handwashing sinks-Numbers, capacities, location, and placement
There is no handwashing sink with hot and cold running water and drainline in the room where pizzas are cooked and cut - this is in the back storeroom. The employee restroom handwashing sink is not a substitute for a separate handwashing sink in food preparation areas.
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06/11/2013 | Routine |
Restaurant representatives - add corrected or new information about M & M Lounge Llc, 109 S Park Pl, Cresco, IA 52136 »