No violation noted during this evaluation. | 01/06/2016 | Follow Up LOC |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Pre-cooked meat, refried beans etc. no date - corrected on site.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager on staff.
- Established procedures for responding to vomiting and diarrheal events
Observation: No Procedures or Kit to clean up vomit and diarrhea.
- Food storage - preventing contamination from the premises
Observation: Boxes of food on the floor of the walk-in freezer.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer on the inside of the walk-in cooler.
- Food is properly labeled
Observation: Cookies baked in establishment not properly labeled.
|
12/04/2015 | Regular |
- Food temperature measuring devices are provided and readily accessible
Observation: Employee could not find food thermometer.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Thermometer in prep reach-in cooler broken.
- Posting inspection reports
Observation: Most recent inspection not posted where the public can see it.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Grilled Chicken Sandwich at 126 degrees, Pizza Slice at 129 degrees - disposed of - Hot hold unit set at 134 degrees - turned up to 160 degrees - corrected on site.
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11/20/2014 | Regular |
- Food is properly labeled
* Cookies not labeled properly - just ran out - more are suppose to be coming.
- Roasts held at a temperature of 130°F or above
* Pizza at 128 degrees, Sausage Biscuit at 129 degrees - reheated - Corrected at time of inspection
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06/28/2013 | Routine |
- Roasts held at a temperature of 130°F or above
* Pizza at 128 degrees, Sausage Biscuit at 129 degrees - reheated - Corrected at time of inspection
- Food is properly labeled
* Cookies not labeled properly - just ran out - more are suppose to be coming.
|
06/28/2013 | Routine |
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