Using a handwashing sink- operation and maintenance Observation: Utensils drying in kitchen hand sink. Utensils were removed from hand sink during inspection. Corrected.
Food temperature measuring devices are provided and readily accessible Observation: No thermometer in kitchen cooler.
Sanitizers Observation: Quat based sanitizer in bar sink above 200ppm. Water was added during inspection, to acheive 200ppm. Corrected.
07/10/2015
Regular
Eating, drinking, or using tobacco
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Discharge from eyes, nose, and mouth
Shellstock, maintaining identification
06/18/2013
Routine
Cutting surfaces maintained Observed cutting board in disrepair.
Handwashing sinks-Numbers, capacities, location, and placement Observed no hand sink provided in the establishment.
Restaurant representatives - add corrected or new information about Marcus Community Golf Club, 700 S Hwy 143, Marcus, IA 51035 »