- Posting inspection reports
Observation:
- Food is properly identified and monitored
Observation: Time used as a control for burritos and sliced cheese. Not marked.
- Eating, drinking, or using tobacco
Observation: Beverages located throughout food prep area.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Sausage gravy at 110 degrees.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Interior of ice machine soiled.
- Stored frozen foods shall be maintained frozen
Observation: Items in Beverage Air reach-in freezer not frozen.
- Separation from food, equipment, utensils, linens, and single service
Observation: Spray bottles containing chemicals hanging on rack that stores syrups.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Interior of Berverage Air reach-in freezer soiled.
- Air drying of equipment and utensils
Observation: Ice bucket sitting on floor, nor inverted.
- Storage of clean linens, single-service, and single use articles
Observation: "To go" sandwich containers not stored inverted.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Liquid egg whites at 72 degrees, disposed of. Whipped butter at 72 degrees
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08/18/2014 | Routine |
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