Mcdonald's, 2901 Sunset Dr, Norwalk, IA 50211 - inspection findings and violations



Business Info

Name: MCDONALD'S
Address: 2901 Sunset Dr, Norwalk, IA 50211
Phone: 515-256-2692
Total inspections: 3
Last inspection: 09/11/2014

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 09/11/2014Follow Up LOC
  • Posting inspection reports
    Observation:
  • Food is properly identified and monitored
    Observation: Time used as a control for burritos and sliced cheese. Not marked.
  • Eating, drinking, or using tobacco
    Observation: Beverages located throughout food prep area.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Sausage gravy at 110 degrees.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Interior of ice machine soiled.
  • Stored frozen foods shall be maintained frozen
    Observation: Items in Beverage Air reach-in freezer not frozen.
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Spray bottles containing chemicals hanging on rack that stores syrups.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Interior of Berverage Air reach-in freezer soiled.
  • Air drying of equipment and utensils
    Observation: Ice bucket sitting on floor, nor inverted.
  • Storage of clean linens, single-service, and single use articles
    Observation: "To go" sandwich containers not stored inverted.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Liquid egg whites at 72 degrees, disposed of. Whipped butter at 72 degrees
08/18/2014Routine
  • Compliance with submitted HACCP plans and approved variance procedures
    HACCP or Time as a control procedures are not in compliance
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Opened cooked eggs and burrito not dated while stored in cooler
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floors soiled especially under equipment in cooler/freezer
06/13/2013Routine

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