| No violation noted during this evaluation. | 09/28/2015 | Physical Recheck |
- Using a handwashing sink- operation and maintenance
Observation: Employee placed items on top of the hand sink on the cook line while in the process of cooking. Items were removed by staff. Hand sink in the dish area has items stored in it. Items removed by staff.
- When to wash
Observation: Employee pick up garbage off the floor and continued to work without washing hands. Manager spoke with employee about when to wash hands.
- Handwashing cleanser, availability
Observation: Soap missing from hand sink in dish area. Staff place soap refill in dispenser.
- In-use utensils, between-use storage
Observation: Ice scoop on top of the ice machine. Staff place tray under ice scoop.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Gravy holding at 122F. Gravy discarded by staff.
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation: Thermometer for the milk cooler does not register the correct temperature.
|
08/07/2015 | Regular |
| No violation noted during this evaluation. | 04/14/2014 | Follow Up LOC |
- Food is properly identified and monitored
Observation: Cooked breakfast burrito eggs/ sausage and grilled onions at room temperature. Discarded while on-site.
- Food storage - preventing contamination from the premises
Observation: Box of orange juice concentrate and bags of apple slices on floor of walk-in cooler.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Can of sausage gravy out at room temperature. Discarded while on-site.
- Warewashing equipment
cleaning agents and wash solution temperatures
- Storage and maintenance of wet and dry wiping cloths
Observation: Wet wiping cloths on counters. Corrected.
- Hand and arm jewelry prohibition
Observation: Watch and plastic bands observed on food handlers wrists.
- When to wash
Observation: Employees observed wiping door counters with wet wiping cloths, then handling food without changing gloves between. Employees observed changing gloves with no handwashing between. Manager discussed with employees while on-site.
- Posting of a valid license
Observation: Expired license posted.
- Handwashing signage
Observation: No handwashing signs in restrooms.
- In-use utensils, between-use storage
Observation: Ice scoop handle in ice at drive thru ice machine.
|
04/03/2014 | Routine |
- Compliance with submitted HACCP plans and approved variance procedures
Sliced cheese at room temperature not labeled with time of discard. Corrected at time of inspection
- Drying mops
|
04/22/2013 | Routine |
- Handwashing signage
No handwashing sigsn posted at handwashing sinks. This is a repeat violation.
- When to wash
Employee observed changing gloves with no handwashing between. Employee observed handling boxes of raw meat, then putting on gloves to handle ready to eat foods with no handwashing.
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use
- Hand and arm jewelry prohibition
Employee handling food observed with plastic bands on wrists.
- Hand drying provided
Handwashing sink blocked with buckets on cookline. No papertowels supplied at cookline handwashing sink. Handwashing sink in dishwash area blocked with ladders.
- Drying mops
Wet mops stored in mop sink.
- Separation from food, equipment, utensils, linens, and single service
Cleaner stored on shelf next to smoothie machine.
- Food is properly labeled
Squirt bottles of sauces/water and containers with spices not labeled with common name of contents.
- Using a handwashing sink- operation and maintenance
Handwashing sink blocked with buckets on cookline. No papertowels supplied at cookline handwashing sink. Handwashing sink in dishwash area blocked with ladders.
- Food storage - preventing contamination from the premises
Boxes of filets and hashbrowns on floor of walk-in freezer. Box of plasticware on floor of register area.
- Compliance with submitted HACCP plans and approved variance procedures
Sliced cheese out at room temperature with no time as temperature control indicated.
- equipment food contact surfaces and utensils clean to sight and touch.
Ice machine has mold growth. Ice scoop handle stored in ice at drive through window.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Containers of burrito mix and sausage gravy not labeled with date of discard.
- In-use utensils, between-use storage
Ice machine has mold growth. Ice scoop handle stored in ice at drive through window.
- Roasts held at a temperature of 130°F or above
Shredded cheese temping at 69 degrees F in small undercounter cooler on cookline. Employee moved to cooler that is working. This cooler is out-of-temp and not in use on this day.
|
04/15/2013 | Routine |
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