- Food storage - preventing contamination from the premises
Observation: Food stored below leaking roof. Corrected by moving.
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06/15/2015 | Physical Recheck |
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test strips provided for chemical sanitizer solution in three compartment sink.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable employee health reporting system
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Milk in low-boy reach-in refrigerator in beverage station held at temperatures near 48*F.
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedures for cleanup of vomit and diarrhea.
- Equipment location, installation, repair, and adjustment
Observation: Walk-in refrigerator side door and low-boy reach-in refrigerator in drink station not sealing completely.
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06/01/2015 | Follow Up LOC |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable employee health reporting system.
- Using a handwashing sink- operation and maintenance
Observation: Hand washing sink used as squeegee storage. Corrected by relocating.
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedures for clean-up of vomit and diarrhea.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Milk in low-boy reach-in refrigerator in beverage station held at temperatures near 48*F. Corrected by relocating food items to alternate refrigerator.
- Food is properly identified and monitored
Observation: Cheese temping to room temperature without time stamp. Corrected by labeling product with time stamp.
- Equipment location, installation, repair, and adjustment
Observation: Walk-in refrigerator side door and low-boy reach-in refrigerator in drink station not sealing completely.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test strips provided for chemical sanitizer solution in three compartment sink.
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04/20/2015 | Regular |
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