When to wash Observation: After food employee handled raw beef with gloved hands opened door to walk-in refrigerator and brought milk bag out without removing gloves and washing hands. Corrected by instructing food employee when to wash hands.
Food is properly identified and monitored Observation: Food items such as lettuce, tomatoes, and cheese stored on make table without time stamp. Corrected by putting time of when products need to be discarded.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Chemical sanitizer solution in buckets less than 10ppm (parts per million) when tested with "Precision Chlorine Test Paper". Corrected by draining and dumping. Tested to confirm.
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