Sanitizers Observation: Concentration of chemical sanitizer solution greater than 500ppm (parts per million) when tested with QT-40 test strips.
Established procedures for responding to vomiting and diarrheal events Observation: No procedures for cleanup of vomit and diarrhea.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Door seals, door handle, and magnet knife holder soiled.
Test kit provided and used to measure sanitizing solution concentration Observation: QT-40 test strips provided for chemical sanitizer for equipment surfaces damaged and not accurate.
Cleaning of cooking and baking equipment Observation: Microwave soiled
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: No verifiable employee health reporting system
equipment food contact surfaces and utensils clean to sight and touch. Observation: Potato wedger soiled.
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