- Handwashing aides and devices, use restrictions
Observation:Hand sink to be free of debris to be used for hand washing only.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Food employee reporting form posted on wall to inform employees of reporting policy to person in charge.
- Physical facilities maintained in good repair
Observation:Walls and corners in poor repair, areas around freezer and cooler in poor repair, shelving in cooler and wood shelving in pooor repair.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Test strips needed to check sanitizer in dish nmachine.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Handles to coolers with buildup and debris, areas under prep table with debris, racks in walk in with buildup.
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06/16/2015 | Regular |
- Physical facilities maintained in good repair
Observation:Walls and corners in poor repair, floor of bar, racks in cooler in poor repair.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Shelving with debris, exterior of coolers/ haqndles with debris.
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11/06/2014 | Regular |
- Miscellaneous sources of contamination
Observation:All ingredients to be closed when not in use
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Door to cooler with buildup, hinges and gaskets on reach in coolers with buildup, shelving with debris, food splatter on walls.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Debris on buildup under equipment and along walls, walls with splatter and stained, ceiling. Cooler floor in poor repair and with debris.
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06/24/2014 | Routine |
- Beverage tubing, cold plates, and ice unit drain lines
tubing in ice bin to be moved to exterior of bin, utensil containers with debris and food items under prep table, cleaned on site, CORRECTED
- Designated areas for employees
use of designated areas by employees
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Walls soiled especially behind equipment Walls in poor repair, wire shelving and wood shelving in poor repair
- equipment food contact surfaces and utensils clean to sight and touch.
food splatter on sides of equipment, door handles of coolers with debris, wire shelving with debris, shelving under prep table with debris --tubing in ice bin to be moved to exterior of bin, utensil containers with debris and food items under prep table, cleaned on site, CORRECTED
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11/14/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
surfaces of prep table with buildup, cooler handles with buildup, shelving with debris ender prep tables --can opener with buildup, utensil bins with debris, plates with debris under prep table, ITEMS CLEANED AND REMOVED ON SITE
- Cleanability of floors, walls, and ceilings
areas around cooler doors unfinished, walls with small holes
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
wire racks in cooler in poor repair, wood shelving in back storage in poor repair, debris on floor under equipment
- Designated areas for employees
use of designated areas by employees
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06/18/2013 | Routine |
Restaurant representatives - add corrected or new information about Mckeen's 22nd Street Pub & Grill, 2608 22nd St, Spirit Lake, IA 51360 »