Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: The dishmachine is not sanitizing.
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: Vent hood is dripping.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Potentially hazardous foods not date marked. Corrected.
equipment food contact surfaces and utensils clean to sight and touch. Observation: The ice machine not clean to sight or touch. Corrected by washing and sanitizing the ice machine.
09/10/2015
Regular
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Shellstock, maintaining identification
Eating, drinking, or using tobacco
Discharge from eyes, nose, and mouth
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Restaurant representatives - add corrected or new information about Meadow Brook Golf & Country Club, 3558 Vine Ave, Hartley, IA 51346 »