Handwashing sinks-Numbers, capacities, location, and placement Observation: There is not a hand washing sink that is dedicated for hands only. Corrective action sent 6-5-13 said sink would be installed before Dec 2014.
07/17/2014
Routine
Discharge from eyes, nose, and mouth
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Eating, drinking, or using tobacco
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Clean condition-hands and arms
Shellstock, maintaining identification
06/05/2013
Routine
Handwashing sinks-Numbers, capacities, location, and placement There is no separate hand sink in service area.
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