Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: no employee reporting agreement.
Established procedures for responding to vomiting and diarrheal events Observation: no vomit and diarrhea clean-up procedure.
11/12/2015
Regular
No violation noted during this evaluation.
05/28/2014
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Shellstock, maintaining identification
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
Restaurant representatives - add corrected or new information about Mel's Diner, 212 County T Rd, Brayton, IA 50042 »