- equipment food contact surfaces and utensils clean to sight and touch.
Observation:RESIDUE FOUND INSIDE FLAP OF ICE MAKER AND RESIDUE AT SODA MACHINE SPIGOTS. PIC STATED CLEANING OF THESE SURFACES WERE SCHEDULED TO BE CLEANED THIS EVENING. RECHECK AT NEXT REGULAR INSPECTION.
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07/01/2015 | Regular |
- Poisonous or toxic materials used and applied
Sanitizer in excess of required concentration. Re-mixed to correct
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw Ground beef on above cheese. Removed to the bottom to correct. Inspector will re-check at the next regular inspection
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Few items without dates, deli ham and cooked meat. (front refrigerator). Dated to correct. Corrected at inspection. Inspector will re-check at the next regular inspection
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12/06/2013 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Dry storage area floors soiled with fish drippings from delivery today. Cleaned by the person in charge to correct. Corrected at inspection
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Deli meats not dated. Corrected at inspection
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal species not adequately separated during storage/preparation/holding/display WALK IN COOLER, raw chicken on the same shelf as raw beef. Meat items are stored individually in boxes, PIC will separte to comply
- Food employees hair is effectively restrained
No hair restrained for kitchen employees.
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03/15/2013 | Routine |
- Private homes
Dry storage area floors soiled with fish drippings from delivery today. Cleaned by the person in charge to correct. Corrected at inspection
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Deli meats not dated. Corrected at inspection
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Food employees outer clothing is clean
No hair restrained for kitchen employees.
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03/15/2013 | Routine |
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