Bare hand contact with ready to eat foods Observation: Bare hand contact with ready-to-eat foods. The facility does not have gloves. During the inspection, gloves were purchased.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: The facility does not have a CFPM.
Demonstration of Knowledge Observation: The person in charge washes hands at the dish machine spray hose. The person in charge says the dishmachine does not work. Person in charge does not wear gloves.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Dish machine is not working.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: The facility does not have a date marking system.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: The facility does not have a Sick Policy.
Established procedures for responding to vomiting and diarrheal events Observation: The facility does not have a procedure to clean-up vomit and diarrhea.
Using a handwashing sink- operation and maintenance Observation: Umbrella stored in the hand sink. Corrected by removing the hand sink.
Where to wash Observation: Washing hands at the dish machine spray hose.
Toilets and urinals provided according to law Observation: The facility serves alcohol with only 1 bathroom accessible to the customer.
Restaurant representatives - add corrected or new information about Mi Casa/La Mexicana Resturant, 926 3rd Ave, Sheldon, IA 51201 »