Mica Hills Assisted Living, 2121 Avenue L, Hawarden, IA 51023 - inspection findings and violations

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Business Info

Name: MICA HILLS ASSISTED LIVING
Address: 2121 Avenue L, Hawarden, IA 51023
Phone: 712-551-1074
Total inspections: 8
Last inspection: 12/07/2015
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Inspection findings

Inspection date

Type
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: The facility does not have a tip sensitive thermometer. Corrected by bringing a tip sensitive thermometer from their other kitchen.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Hard boiled eggs not date marked. Corrected.
 12/07/2015Regular
No violation noted during this evaluation. 02/23/2015Follow Up LOC
  • Established procedures for responding to vomiting and diarrheal events
    Observation: The facility does not have a written procedure to effectively respond to a vomit or diarrhea event.
 02/12/2015Regular
  • Food temperature measuring devices are provided and readily accessible
    Observation: Observed the thermometer is broken in the fridge. Corrected.
  • Air drying of equipment and utensils
    Observation: Observed towel drying of the utensils.
  • Handwashing cleanser, availability
    Observation: Observed no hand wash soap at the hand wash sink. Corrected.
  • Food storage containers identified with common name of food
    Observation: Observed food not properly labeled in the fridge.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Observed the test strips are not being used on the warewashing machine. Corrected.
  • Hand drying provided
    Observation: Observed no hand towels at the hand wash sink. Corrected.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Observed no date marking or labeling of food in the fridge. Corrected.
 09/08/2014Routine
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: The dish machine was not sanitizing dishes with a 50-100 ppm chemical sanitizer.
 02/13/2014Routine
  • Discharge from eyes, nose, and mouth
 11/07/2013Routine
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
 05/31/2013Routine
No violation noted during this evaluation. 05/23/2013Routine

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