| No violation noted during this evaluation. | 01/26/2016 | Non Illness Complaint |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Pop gun holsters at bar were soiled. Person in charge removed pop gun holsters to be cleaned.
- Physical facilities maintained in good repair
Observation: Baseboard tiles were broken or missing under the dish machine. Person in charge stated that they are replacing the dish machine and will replace the tiles when they install the new dish machine. Broken floor tiles at server station by ice machine.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Black residue build-up behind ice machine at server station.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Establishment has purchased a new refrigeration unit that will be delivered on 11/4/15. Copy of the invoice provided and attached to inspection. Establishment is storing food items at the cook line between the temperatures of 45-52*F. Person in charge instructed food employee to rearrange container storage, to store ice surrounding all sides of the container.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
|
11/03/2015 | Physical Recheck |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Undercounter refrigeration under flat top grill had food product at a temperature of 52*F. Food employee placed ice in a pan inside unit. Food employee removed product from unit to store food containers directly in contact with the ice. Employee stated they have purchased a new refrigeration unit.
- Designated areas for employees
use of designated areas by employees
- In-use utensils, between-use storage
Observation: Ice scoop handle at bar ice bin stored in contact with ice. Ice scoop handle at the ice machine was stored in contact with the ice.
- When to wash
Observation: Kitchen employee cracked raw shell egg onto grill and discarded gloves. Employee did not wash hands prior to donning new pair of gloves. Discussed glove requirements.
- Storage of clean equipment and utensils
Observation: Clean utensils stored in container soiled with debris across from 3-compartment sink.
- Reminder statement
Observation: Food items served undercooked are not identified by an asterisk pertaining to a consumer advisory disclosure on take out menu.
- Disclosure of menu items offered or served raw or undercooked
Observation: Consumer advisory disclosure was not posted on the take out menu.
- Handwashing signage
Observation: No hand washing sign in the women's restroom.
- Eating, drinking, or using tobacco
Observation: Open beverage and employee's lunch behind bar.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Standing water under 3-compartment sink. Black residue build-up behind ice machine at server station.
- Physical facilities maintained in good repair
Observation: Caulking has become detached at the dish machine. Baseboard tiles were broken or missing under the dish machine. Broken floor tiles at server station.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Two knives and spoon with food residue stored with clean utensils next to the dish machine. Food employee removed utensils to be cleaned and sanitized.
- Cutting surfaces maintained
Observation: Cutting boards are marked with deep scores and had become discolored.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Light intensity
Observation: Lights were burned out above the dish room and reach in freezer area.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Pop gun holsters at bar were soiled. Exterior of mounted can opener was soiled. Wheels on fyers and refrigeration unit next to pop boxes had residue build up.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloth in kitchen was not stored in sanitizer in between use.
|
10/23/2015 | Regular |
Restaurant representatives - add corrected or new information about Mickey's Irish Pub, 50 S E Laurel, Waukee, IA 50263 »