Mid-Mart Inc, 22755 Rt 52 N, Holy Cross, IA 52053 - inspection findings and violations

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Business Info

Name: MID-MART INC
Address: 22755 Rt 52 N, Holy Cross, IA 52053
Phone: 563-552-2551
Total inspections: 5
Last inspection: 02/08/2016
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Inspection findings

Inspection date

Type
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: There is no Certified Food Protection Manager on site. Establishment was required to have one 08/2015.
 02/08/2016Regular
  • Bare hand contact with ready to eat foods
    Observation: Employee had bare hand contact with a bun for a sandwich. Corrected on site.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: There were two soups in the walk in cooler that are past the seven days. Corrected on site by discarding soups.
 02/26/2015Regular
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Thin-probe tip-sensitive digital thermometer is required for checking cook temperatures of thin foods like hamburger patties and fish.
 04/17/2014Routine
  • Food temperature measuring devices are provided and readily accessible
    Thin-probe tip-sensitive digital thermometer is required for checking cook temperatures of thin foods.
  • Water from a non public water system is sampled and tested at least annually and as required by state water quality regulations
    No record for the private well water being tested within the past year was onsite. Private well water must be test, and found to be safe, at least annually and that record needs to be maintained onsite. Please email test result and sampling date to inspector.
 04/03/2013Routine
  • Water from a non public water system is sampled and tested at least annually and as required by state water quality regulations
    No record for the private well water being tested within the past year was onsite. Private well water must be test, and found to be safe, at least annually and that record needs to be maintained onsite. Please email test result and sampling date to inspector.
  • Food temperature measuring devices are provided and readily accessible
    Thin-probe tip-sensitive digital thermometer is required for checking cook temperatures of thin foods.
 04/03/2013Routine

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