No violation noted during this evaluation. | 12/18/2015 | Regular |
- Handwashing signage
Observation: Did not have hand washing signs posted in the employee bathrooms. Must post a sign at all hand sinks used by food service employees.
- Food storage - preventing contamination from the premises
Observation: Boxes of food were stored on the floor in the walk in cooler and freezer. Must store all food at least 6 inches off the floor.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Hood filters have become soiled and must be cleaned.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Walk in cooler racks have become dusty and must be cleaned.
- Package integrity
Observation: One can of applesauce was dented on the top seal. May not use any can that is dented on top, bottom, or side seals. Also any can that has a gap when sit on level surface or has sharp points due to denting. Cans were discarded at time of inspection.
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03/27/2015 | Regular |
No violation noted during this evaluation. | 12/19/2014 | Regular |
No violation noted during this evaluation. | 05/07/2014 | Routine |
- Roasts held at a temperature of 130°F or above
Maintain salad bar foods on ice during service to ensure potentially hazardous foods are 41 degrees or below at all times. Corrected.
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10/28/2013 | Routine |
- Food storage - preventing contamination from the premises
Several food boxes on floor in walk-in cooler. Shall store all food and food items at least 6 inches off the floor.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Vent cover for walk-in cooler condeser unit has slight dust build-up. CLean to protect food from dust contamination.
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04/24/2013 | Routine |
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