Handwashing signage Observation:Hand sink signs needed at hand washing sinks.
Hand drying provided Observation:Hand drying needed at all hand sinks.
Test kit provided and used to measure sanitizing solution concentration Observation:Test strips needed for sanitizing sinks.
05/01/2015
Regular
In-use utensils, between-use storage Observation:Utensils to be stored in the product to maintain temps or rnsed and sanitized properly.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometers to be inside all cooler units
05/16/2014
Routine
Hand drying provided papertowels needed behind bar for drying hnads
Food temperature measuring devices are provided and readily accessible tip sensitive thermometer needed for food temps
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