Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: No hot water at hand sink in kitchen.
Test kit provided and used to measure sanitizing solution concentration Observation:Concentration of chemical sanitizer too strong. Worked with staff to ensure proper compliance.
11/10/2015
Regular
Linens- cleaning and storage Single use plates and "to go" containers not stored inverted. Utensils not dispensed by handles.
Dispensing of single-service and single-use articles Single use plates and "to go" containers not stored inverted. Utensils not dispensed by handles.
Cleanability of floors, walls, and ceilings Coving coming away from wall by ware washing area.
Food temperature measuring devices are provided and readily accessible Establishment does not have a thin tipped thermometer.
06/19/2013
Routine
Smoke free air act Signage.
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Establishment does not have a thin tipped thermometer. Thermometers in refrigeration units not accurate.
Light bulbs, protective shielding Missing light shields on overhead lights.
Food temperature measuring devices are provided and readily accessible Establishment does not have a thin tipped thermometer. Thermometers in refrigeration units not accurate.
Designated areas for employees use of designated areas by employees
equipment food contact surfaces and utensils clean to sight and touch. Overhead filter cover soiled.
Backflow protection air gap, device standard, when required
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