Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Outdated products found in aisle cooler, sandwiches. Disposed of.
License required to operate a food establishment Observation: License not posted, found under front counter
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Number of products in aisle cooler, sandwiches, no dates present. Products voluntarily disposed of.
Food is properly labeled Observation: Products in aisle cooler, salads, not properly identified. No labels present. Product discarded
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