Hand drying provided Observation:Paper towels were not provided at the hand sink at the bar
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation:Foods that had been prepared onsite (in the refrigerator in the kitchen) were not dated
Food temperature measuring devices are provided and readily accessible Observation:Small refrigerator containing condiments does not have a thermometer.
Rodent bait stations Observation:Package of open bait in the kitchen.
Handwashing cleanser, availability Observation:Handsoap was not provided at the hand sink at the bar
Poisonous or toxic materials used and applied Observation:Can of Raid under the sink in the kitchen is not approved for use in this establishment.
Mechanical ventilation Observation:Exhaust vent in the women's restroom is not working.
Service sink required Observation:Mop sink not available for use.
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